Comments on: KAGA!

By: jj

jj — Sun, 20 Jul 2008 16:12:43 +0000

While it wasn’t the greatest overall episode, one of my favorite IRON CHEF moments occured when the evening’s ingredient was…YOGURT!!

Liberace-san pulls back the covers and there’s this HUGE HUGE HUGE glass vat of plain, slightly off-white yogurt – The camera quickly turns to the chefs, and the looks on their faces was priceless…I don’t know how you say “WTF” in Japanese or Korean or Italian, but the look that goes with such a phrase crosses all borders, apparently. Equally funny was the mad dash to the vat, and everyone brought huge measuringn cups or bowls, scooping up big ole blobs of what began to look like Stay-Puf Marshmallow Man’s leavin’s…the episode soon ran out of steam, as the yogurt became a glaze, or a filler…no one knew how to give it center stage in a dish. I kept yelling, “just mix it with some Grape Nuts and its fine!”, but nobody heard…

By: gary

gary — Sat, 19 Jul 2008 08:48:53 +0000

And BTW, I actually do smell fish.
I think it’s Pike Conger

By: gary

gary — Sat, 19 Jul 2008 08:40:44 +0000

Iron Chef Morimoto is so bold.
He worked in New York, you know.

By: Gunner13

Gunner13 — Sat, 19 Jul 2008 03:30:10 +0000

Well, I think it’s just great that you are spending your time watching a really interesting show like Iron Chef and not something wimpy like Food Network’s Challenge. I mean how can a cook off (weird to use that term as it means something totally different to me) using all those truly fascinating ingredients (especially when they strike back at the chef – how dare you prepare me that way!) compare to the “tension” of completing a “cake” in 5 or 6 hours and then having to move it 3 or 4 feet so it can be judged. I mean really!

Hey Speedy, I am sure April did not mean NATO, as most of the NATO types I have met looked singularly unappetizing (although some of them did have large posteriors form sitting around while on duty with ISAF) and you simply can’t fit the whole NATO Council into a reasonable sized skillet.

By: joshpincusiscrying

joshpincusiscrying — Fri, 18 Jul 2008 03:57:53 +0000

my favorite all-time Iron Chef episode was when the Iron Chef was bitten by the secret ingredient.
I don’t think it was potato battle that night…..

By: Speedy Cerviche

Speedy Cerviche — Fri, 18 Jul 2008 03:56:49 +0000

Hey, Nida’s face didn’t show up! Perhaps he had too much apology juice.

Or maybe shitty shitty wordpress thought his face was a tag, since his cheeks are made up of less-than and greater-than signs.

Oh well. I shall continue my valiant efforts to bring SJIS to the masses.

By: Speedy Cerviche

Speedy Cerviche — Fri, 18 Jul 2008 03:50:41 +0000

.∧＿∧

Jacky, you should not speak of COREA in this fashion nida. We are the masters of Asia and soon all American pigs will be ground into kimchi by our kekeke Zerg rush nida.

However on the subject of Japanese you may speak freely nida.

By: pal Jacky

pal Jacky — Fri, 18 Jul 2008 03:19:50 +0000

Two posts about the world disgrace known as the Japanese has made me realize that I need to add some thoughts about these moral degenerates.
Though not as odious as the koreans, the japanese do share most of their most loathesome characteristics. They probably aren’t human at all. Probably some sort of monkey. We thought we had them beat when they surrendered in WWII. they are a vile parasitic race who specialize in taking good american products and mass marketing cheaper smaller imitations. They have turned american chldren into mindless pokeman fanatics who want to do nothing except ‘ gotta catch ‘em all’ hoping they will transfer this philosophy to Venereal diseases when they become sexually active. That is how they plan world domination. As this post seems to show their food is pretty inedible. This is actually to perserve their species since when conquered, the victors would rather starve than eat their slop. The only good thing to be said about this heartless, insidious clan is that they frequently commit suicide.

By: Andre

Andre — Fri, 18 Jul 2008 01:04:29 +0000

What always kills me is when the judges, after eating some godawful food like, say, sheep bowels, will say something like “You’ve really covered up the crap-like taste”. Here’s a free tip, Iron Chefs. Try using food that tastes good to begin with.

By: pal Jacky

pal Jacky — Fri, 18 Jul 2008 01:01:25 +0000

I burned out on the Iron chef years ago. Everyone seems to be discovering it just now. Years ahead of my time, yet again.
But since ‘the gong show’ has been mentioned. It is being revived on Comedy Central with Dave Atell. It starts tonight but in great comedy central manner, It will be repeated ad nauseum all week so don’t worry. I like Dave Atell, I like the gong show, but this one is still in the wait and see column. After that they have a new reality show where they humilate grade zee comics in the style of other reality shows. In the preview it looks like they eat sushi off the whore from ‘borat’ .